Where One Looks For Lox Nyt: A Quest for the Perfect Slice in New York City
A Salty History: Lox’s Legacy in the Big Apple There’s a moment, unique to New York, where the city’s culinary history and a simple breakfast converge. It’s the first bite of a bagel, smeared generously with cream cheese, and topped with glistening, salty-sweet lox. The flavors sing of tradition, of immigration, of generations dedicated to … Read more
